Price Per Pound
Our beef brisket is layered with beautifully marbled meat and flavorful fat that when cooked just right will melt and tenderize the meat. Sliced brisket can complete a plate of sides or make an unforgettable sandwich! Just don't rush it, it needs lots of time to unlock it's full potential.
Best prepared slow cooked or smoked.
To determine your meat's "doneness" you can insert a thermometer into the meat where it won't touch any bone or fat. Cook until it reaches the well done temperature of 180-190 degrees F.