Price Per Pound
The filet mignon is the pièce de résistance of the entire steer! They say dynamite comes in small packages and in this case... it's definitely true! The filet mignon comes from the most tender, flavorful part of the tenderloin, hidden under the loin muscles of the steer.
Best prepared on the grill or in a skillet.
To determine your steak's "doneness" you can insert a thermometer into the meat where it won't touch any bone or fat. Cook until the steak reaches your desired temperature: Medium Rare: 145; Medium Well: 160; Well Done: 170 degrees F.
For the best experience, let your steak "rest" for a few minutes after cooking.