Flank Steak

Flank Steak

12.00

Price Per Pound

This steak is known for it's desirable texture and relative leanness, making it perfect for the health conscious consumer looking for a meal with less fat.  This cut comes from the belly of steer.

Best prepared marinated and grilled or sauteed.

 

To determine your steak's "doneness" you can insert a thermometer into the meat where it won't touch any bone or fat.  Cook until the steak reaches your desired temperature:  Medium Rare: 145; Medium Well: 160; Well Done: 170 degrees F.

For the best experience, let your steak "rest" for a few minutes after cooking.

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