Price Per Pound
This steak is known for it's desirable texture and relative leanness, making it perfect for the health conscious consumer looking for a meal with less fat. This cut comes from the belly of steer.
Best prepared marinated and grilled or sauteed.
To determine your steak's "doneness" you can insert a thermometer into the meat where it won't touch any bone or fat. Cook until the steak reaches your desired temperature: Medium Rare: 145; Medium Well: 160; Well Done: 170 degrees F.
For the best experience, let your steak "rest" for a few minutes after cooking.