Flat Iron Steak

Flat Iron Steak

14.00

Price Per Pound

This lesser-known steak comes from the chuck of the steer, the same place you find a tender chuck roast.  With special requests for this cut of meat, we couldn't leave it out!  We are sure that you too will find the Flat Iron Steak hearty and satisfying!

Best prepared on the grill or in a skillet.

 

To determine your steak's "doneness" you can insert a thermometer into the meat where it won't touch any bone or fat.  Cook until the steak reaches your desired temperature:  Medium Rare: 145; Medium Well: 160; Well Done: 170 degrees F.

For the best experience, let your steak "rest" for a few minutes after cooking.

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