Round Roast

Round Roast

6.00

Price Per Pound

A beef roast is a supper table staple!  And a round roast predictably comes from the round (hind-quarter) of the steer.  This cut will offer robust beef flavor and the tenderness that is expected from a delicious beef roast.

Best prepared as a roast.

To determine your meat's "doneness" you can insert a thermometer into the meat where it won't touch any bone or fat.  Cook until the roast reaches the well done temperature of 170 degrees F.

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