Price Per Pound
A beef roast is a supper table staple! And a round roast predictably comes from the round (hind-quarter) of the steer. This cut will offer robust beef flavor and the tenderness that is expected from a delicious beef roast.
Best prepared as a roast.
To determine your meat's "doneness" you can insert a thermometer into the meat where it won't touch any bone or fat. Cook until the roast reaches the well done temperature of 170 degrees F.