Price Per Pound
Our bone-in beef short ribs are a treat for meat lovers who don't mind taking their time. Slow cooking this cut allows the marbled fat to melt and the meat loosen from the bone. Just add your favorite sauce or rub to make this cut a family favorite.
Best prepared slow cooked or smoked.
To determine your meat's "doneness" you can insert a thermometer into the meat where it won't touch any bone or fat. Cook until it reaches the well done temperature of 190-200 degrees F.