Price Per Pound
A beef roast is a supper table staple! A shoulder roast is nearly a twin to the chuck roast, just with slightly less marbling making this cut a little healthier for those looking for meat with less fat.
Best prepared as a roast.
To determine your meat's "doneness" you can insert a thermometer into the meat where it won't touch any bone or fat. Cook until the roast reaches the well done temperature of 170 degrees F.