Stew Meat

Stew Meat


Price Per Pound

Our stew meat is trimmed and chunked into perfect bite sized pieces.  This meat will add delicious protein and heartiness to any soup or stew!

Best prepared in stews and soups.

To determine your meat's "doneness" you can insert a thermometer into the meat where it won't touch any bone or fat.  Cook until the roast reaches the well done temperature of 170 degrees F.

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