Cart
0
Crops
Cattle
Meat
Blog
Contact
Cart
0
Crops
Cattle
Meat
Blog
Contact
Union City, TN
Start by choosing a reservation type:
BEEF
QUARTER
Quarter Beef Reservation
Name
*
First Name
Last Name
Phone
*
(###)
###
####
Email
*
Mailing Address
*
Address 1
Address 2
City
State/Province
Zip/Postal Code
Country
Season
*
January 2025
July 2025
Preferred Processor
*
Burnett Meats - Melber, KY (January 2025 Only)
Yoder Meat Processing - Hickory, KY
Wallace Processing - Waverly, TN (July 2025 Only)
Processing for a Standard Quarter Beef
*
Due to processing requirements, all beef quarters are standardized. Each one will contain a sample of all the steaks, roasts, and specialty cuts we have to offer. If you would like more customization options, please choose either a half or whole beef. Each quarter will receive: Steaks - Filet Mignon, New York Strips, Ribeyes, Top Sirloin, Sirloin Tip, and Tenderized Round Steaks Roasts - Chuck, Shoulder, Round, Rump, and Sirloin Tip Roasts Specialty Cuts - Brisket, Short Ribs, Stew Meat Steaks will be two per package and 1" thick. Roasts will be approximately 3 pounds. Ground Beef will be 80/20 (average) fat content and will be in 1 pound packages.
I understand.
Statement of Understanding
*
DEPOSIT: The deposit for this reservation is $300. We will email you an invoice for the deposit soon. FINAL PRICE: The final price for your meat is based on the actual weight of the product and will be invoiced at the time of processing. The final price (less your deposit) is due before you pick up your meat from the processor. Your meat will be ready to pick up from the processor 10-20 days after the scheduled processing date. The processor will contact you when your meat is ready to be picked up. YOU ARE RESPONSIBLE FOR PICKING UP YOUR MEAT AND PAYING THE PROCESSING FEES.
I have read and agree to the terms above.
HALF
Half Beef Reservation
Name
*
First Name
Last Name
Phone
*
(###)
###
####
Email
*
Mailing Address
*
Address 1
Address 2
City
State/Province
Zip/Postal Code
Country
Season
*
January 2025
July 2025
Preferred Processor
*
Burnett Meats - Melber, KY (January 2025 Only)
Yoders Meat Processing - Hickory, KY
Wallace Processing - Waverly, TN (July 2025 Only)
Steaks Per Package
2
3
4
Steak Thickness
1 inch
3/4 inch
1 1/4 inch
1 1/2 inch
Would you rather have T-Bones and Porterhouse, or take the bone out and have Filet Mignon and New York Strips? *
*
Filet Mignon and New York Strips
T-Bones and Porterhouse
Select Steaks to Keep
Any steaks you do not keep will be used in your ground beef.
T-Bones & Porterhouse OR Filet Mignon & New York Strips (Recommended)
Ribeyes (Recommended)
Top Sirloins
Sirloin Tip Steak
Tenderized Round Steak
Select Roasts to Keep
Any roasts you do not keep will be used in your ground beef.
Chuck
Shoulder
Round
Rump
Sirloin Tip
Select Specialty Cuts to Keep
Any cuts you do not keep will be used in your ground beef.
Brisket
Short Ribs
Stew Meat
Ground Beef Fat Content
80/20 (Average)
90/10 (Lean)
Ground Beef Packaging
1 lb
2 lb
Hamburger Patties
This option will increase processing costs.
None
15 pounds
25 pounds
50 pounds
75 pounds
100 pounds
Do you have any other requests?
Statement of Understanding
*
DEPOSIT: The deposit for this reservation is $600. We will email you an invoice for the deposit soon. FINAL PRICE: The final price for your meat is based on the actual weight of the product and will be invoiced at the time of processing. The final price (less your deposit) is due before you pick up your meat from the processor. Your meat will be ready to pick up from the processor 10-20 days after the scheduled processing date. The processor will contact you when your meat is ready to be picked up. YOU ARE RESPONSIBLE FOR PICKING UP YOUR MEAT AND PAYING THE PROCESSING FEES.
I have read and agree to the terms above.
WHOLE
Whole Beef Reservation
Name
*
First Name
Last Name
Phone
*
(###)
###
####
Email
*
Mailing Address
*
Address 1
Address 2
City
State/Province
Zip/Postal Code
Country
Season
January 2025
July 2025
Preferred Processor
*
Burnett Meats - Melber, KY (January 2025 Only)
Yoder Meat Processing - Hickory, KY
Wallace Processing - Waverly, TN (July 2025 Only)
Steaks Per Package
2
3
4
Steak Thickness
1 inch
3/4 inch
1 1/4 inch
1 1/2 inch
Would you rather have T-Bones and Porterhouse, or take the bone out and have Filet Mignon and New York Strips?
*
Filet Mignon and New York Strips
T-Bones and Porterhouse
Select Steaks to Keep
Any steaks you do not keep will be used in your ground beef.
Filet Mignon & New York Strips OR T-Bones & Porterhouse (Recommended)
Ribeyes (Recommended)
Top Sirloin
Sirloin Tip Steak
Tenderized Round Steak
Select Roasts to Keep
Any roasts you do not keep will be used in your ground beef.
Chuck
Shoulder
Round
Rump
Sirloin Tip
Select Specialty Cuts to Keep
Any cuts you do not keep will be used in your ground beef.
Brisket
Short Ribs
Stew Meat
Ground Beef Fat Content
80/20 (Average)
90/10 (Lean)
Ground Beef Packaging
1 lb
2 lb
Hamburger Patties
This option will increase processing costs.
None
15 Pounds
25 Pounds
50 Pounds
75 Pounds
100 Pounds
Do you have any other requests?
Statement of Understanding
*
DEPOSIT: The deposit for this reservation is $1,200. We will email you an invoice for the deposit soon. FINAL PRICE: The final price for your meat is based on the actual weight of the product and will be invoiced at the time of processing. The final price (less your deposit) is due before you pick up your meat from the processor. Your meat will be ready to pick up from the processor 10-20 days after the scheduled processing date. The processor will contact you when your meat is ready to be picked up. YOU ARE RESPONSIBLE FOR PICKING UP YOUR MEAT AND PAYING THE PROCESSING FEES.
I have read and agree to the terms above.
PORK
HALF
Half Pork Reservation
Name
*
First Name
Last Name
Phone
*
(###)
###
####
Email
*
Mailing Address
*
Address 1
Address 2
City
State/Province
Zip/Postal Code
Country
Season
*
November & December 2024
Preferred Processor
*
Burnett Meats - Melber, KY
Palmer Farms Meats - Benton, KY
Loin
You can have the loin sliced into pork chops or kept whole.
Bone-In Pork Chops
Boneless Pork Chops
Whole Tenderloin
Grind into Sausage
Chop Thickness
1 inch
3/4 inch
1 1/4 inch
No Chops
Bacon
Cured bacon will have a smoked flavor. If you're using Palmer Farms Meats for processing, you can change the flavor to Bourbon or Black (coffee & molasses). Please enter your flavor of choice in the "other requests" box at the end of this form.
Sliced (Cured)
Sliced (Fresh)
Whole (Fresh)
Grind into Sausage
Ribs
Standard Ribs
Whole Rack
Shoulders
Select the shoulder cuts you want to keep. Unchecked cuts will be used in the sausage.
Boston Butts
Shoulder Roasts
Shoulder Steaks (3/4 inch thick)
Hams
Select the ham cuts you want to keep. Unchecked cuts will be used in the sausage.
Ham Roasts
Ham Steaks (1/2 inch thick)
Specialty Cuts
Select the specialty cuts you want to keep. Unchecked cuts will be used in the sausage.
Jowl (Sliced)
Sausage Spices
Mild
Medium
Hot
Extra Sage
Sausage Packaging
1 lb
2 lb
Sausage Patties
This option will increase processing costs.
None
15 lbs
25 lbs
50 lbs
Do you have any other requests?
Statement of Understanding
*
DEPOSIT: The deposit for this reservation is $100. We will email you an invoice for the deposit soon. FINAL PRICE: The final price for your meat is based on the actual weight of the product and will be invoiced at the time of processing. The final price (less your deposit) is due before you pick up your meat from the processor. Your meat will be ready to pick up from the processor 10-20 days after the scheduled processing date. The processor will contact you when your meat is ready to be picked up. YOU ARE RESPONSIBLE FOR PICKING UP YOUR MEAT AND PAYING THE PROCESSING FEES.
I have read and agree to the terms above.
Thank you!
WHOLE
Whole Pork Reservation
Name
*
First Name
Last Name
Phone
*
(###)
###
####
Email
*
Mailing Address
*
Address 1
Address 2
City
State/Province
Zip/Postal Code
Country
Season
*
November & December 2024
Preferred Processor
*
Burnett Meats - Melber, KY
Palmer Farms Meat - Benton, KY
Loin
You can have the loin sliced into pork chops or kept whole.
Bone-In Pork Chops
Boneless Pork Chops
Whole Tenderloin
Grind into Sausage
Chop Thickness
1 inch
3/4 inch
1 1/4 inch
No Chops
Bacon
Cured bacon will have a smoked flavor. If you're using Palmer Farms Meats for processing, you can change the flavor to Bourbon or Black (coffee & molasses). Please enter your flavor of choice in the "other requests" box at the end of this form.
Sliced (Cured)
Sliced (Fresh)
Whole (Fresh)
Grind into Sausage
Ribs
Standard Ribs
Whole Rack
Shoulders
Select the shoulder cuts you want to keep. Unchecked cuts will be used in the sausage.
Boston Butts
Shoulder Roasts
Shoulder Steaks (3/4 inch thick)
Hams
Select the ham cuts you want to keep. Unchecked cuts will be used in the sausage.
Ham Roasts
Ham Steaks (1/2 inch thick)
Specialty Cuts
Select the specialty cuts you want to keep. Unchecked cuts will be used in the sausage.
Jowl (Sliced)
Sausage Spices
Mild
Medium
Hot
Extra Sage
Sausage Packaging
1 lb
2 lb
Sausage Patties
None
15 lbs
25 lbs
50 lbs
Do you have any other requests?
Statement of Understanding
*
DEPOSIT: The deposit for this reservation is $200. We will email you an invoice for the deposit soon. FINAL PRICE: The final price for your meat is based on the actual weight of the product and will be invoiced at the time of processing. The final price (less your deposit) is due before you pick up your meat from the processor. Your meat will be ready to pick up from the processor 10-20 days after the scheduled processing date. The processor will contact you when your meat is ready to be picked up. YOU ARE RESPONSIBLE FOR PICKING UP YOUR MEAT AND PAYING THE PROCESSING FEES.
I have read and agree to the terms above.
Thank you!
