A Video Recipe: Swiss Steak
1 package Giffin Farms Round Steak (about 1lb)
1/2 c flour
1/2 tsp black pepper
3 tbsp canola oil
1/2 onion (chopped)
1 bell pepper (thinly sliced)
1/2 c water
1 tbsp Worcestershire sauce
1/2 tsp salt
3 tsp garlic powder
1 can (14.5 oz) stewed tomatoes
Cut each round steak in half. Add black pepper to the flour and coat both sides of each piece of meat. Put the canola oil in a skillet and heat to medium. Brown the steaks for about 5 minutes on each side. Set aside.
In a crockpot, mix onions and bell pepper slices. In a small bowl, mix water, Worcestershire sauce, salt, and garlic powder. Empty mixture into the crockpot and stir. Place your browned steaks on top of mixture in crock pot. Pour stewed tomatoes on top of meat.
Cook on low heat for 10 hours, then serve and enjoy!