Though we've only just started selling our beef at the farmer's market, we've had several questions about this issue specifically. Many people have questions, and many of them already believe that grain feeding our steers negatively affects the welfare of our animals, the environment, and the healthiness of our product. I'm here to offer the truth. It's up to you to draw your own conclusions.
Combine all the meatball ingredients together in a large bowl. Mix well. Roll into walnut-size balls. Place in 9x13 baking dish, in a single layer close together. (Try to keep them in two dishes.)
Combine all the sauce ingredients together. (I always double the sauce!) Pour sauce over the meatballs.
Cover dish with foil and bake for 1 hour at 350 degrees. Makes about 50 meatballs.
Cut each round steak in half. Add black pepper to the flour and coat both sides of each piece of meat. Put the canola oil in a skillet and heat to medium. Brown the steaks for about 5 minutes on each side. Set aside.
In a crockpot, mix onions and bell pepper slices. In a small bowl, mix water, Worcestershire sauce, salt, and garlic powder. Empty mixture into the crockpot and stir. Place your browned steaks on top of mixture in crock pot. Pour stewed tomatoes on top of meat.
Cook on low heat for 10 hours, then serve and enjoy!Read More
Back in the fall, Derek and I began our first major project together! We bought a set of commercial Red Angus heifers, all freshly weaned, all fuzzy to prepare for the cold months to come, all ready to be turned out on our wheat to grow into perfect little replacement heifers.Read More